Roasted Scrambler Spoon

Roasted Scrambler Spoon
Hand carved with Axe & Knife
Sourced from Birch grown near Dartington
Carved in South Devon, UK 
Finished with Tung Oil

Roasted Scrambler Spoon:
The scrambler is an all round kitchen companion. The squared off rim is fantastic for scraping and scrambling the bottom of pans, perfect for scrambling eggs, or scraping rice from the bottom of the pan.

The hollowing marks are still evident in the bowl giving these a textured and undeniably wonderful handmade feel.

The spoon has been roasted at 220 degrees and finished with Tung Oil

Source: 
Sustainably sourced from locally grown trees in South Devon, UK. The trees I carve almost always grew within a 20 mile radius from my workshop, meaning very little carbon footprint from tree to spoon. These spoons are hand carved with 3 hand tools: an axe, hook knife and straight knife from log to spoon.

This spoon is part of a range of roasted cooking spoons all available. You can buy the full set here.

Spoon Care:
This spoon is designed to be cooked with and well used – don’t be afraid to use it on a daily basis! The only thing to avoid is putting it in the dishwasher, or leaving it to soak in the washing up bowl.

I always make sure my spoons are bone dry before putting them away in the drawer.

To give the spoon a new lease of life from time to time you can add a coat of flax oil, walnut oil (careful of nut allergies) or linseed oil, but this is not essential.

*The spoon you receive will be the exact shape and finish but the grain and colours may be slightly different from the photo.