Roasted Spatula

Roasted Spatula
Hand carved with Axe & Knife
Sourced from Birch grown near Dartington
Carved in South Devon, UK 
Finished with Tung Oil

Roasted Spatula:Inspired by the shapes of Japanese utensils, this roasted Spatula is perfect for frying and flipping food around! With a robust body and tapered tip it is both heavy duty and nimble around the pan

The carved facets are still evident in the handle giving the Spatula a textured and undeniably wonderful handmade feel.

The spoon has been roasted at 220 degrees and finished with Tung Oil

Source: 
Sustainably sourced from locally grown trees in South Devon, UK. The trees I carve almost always grew within a 20 mile radius from my workshop, meaning very little carbon footprint from tree to spoon. These spoons are hand carved with 3 hand tools: an axe, hook knife and straight knife from log to spoon.

This spoon is part of a range of roasted cooking spoons all available. You can buy the full set here.

Spatula Care:
This spatula is designed to be cooked with and well used – don’t be afraid to use it on a daily basis! The only thing to avoid is putting it in the dishwasher, or leaving it to soak in the washing up bowl.

I always make sure my utensils are bone dry before putting them away in the drawer.

To give the spoon a new lease of life from time to time you can add a coat of flax oil, walnut oil (careful of nut allergies) or linseed oil, but this is not essential.

*The spoon you receive will be the exact shape and finish but the grain and colours may be slightly different from the photo.